Beef tartare

Preparation: 20 minutes
Servings: 4

Ingredients:

• 450 g (1 lb) diced beef sirloin
• 2 minced shallots
• 125 ml (1/2 cup) garlic stuffed olives cut in slices
• 250 ml (1 cup) diced parmigiano reggiano
• 45 ml (tbsp) of olive oil
• green pepper tabasco sauce to taste
• 1 handful of celery leaves
• 1 handful of finely cut chives
• 1 handful of chopped parsley
• salt and ground pepper

Smoked salt chips

• 2 washed Yukon potatoes, with skins on and julienned, smoked salt to taste
• Ground pepper
• Canola or peanut oil for the deep fryer

Preparation:

Preheat the oil in the deep fryer to high

For the beef tartare :

Mix all the ingredients

For the smoked salt chips:

Deep fry the potatoes until they are golden. Then place on a cooking sheet covered with an absorbent paper. Season with the smoked salt and the pepper.