The diet for Rheintal’s beef is organic forages, a mixture of legumes ( clover , alfalfa, birdsfoot trefoil ) and grasses ( timothy, bromegrass, fescue, ryegrass ). This assures you the best quality meat, rich in vitamin E, linoleic acids ( Omega-3s ) and free of chemicals, growth hormones and GMOs. To obtain an optimum flavor and tenderness, the beef is dry-aged for 21 days.
