Chinese style ground pork croquettes

Preparation: 10 min
Cooking time: 8 to 10 min
Servings: 4

Ingredients:

• 1 lb lean ground pork
• 1/3 c prune sauce
• 2-3 tsp freshly-grated ginger (or 1 tsp ground ginger)
• 3 green onions, finely chopped
• Freshly-ground salt and pepper, to taste
• ¼ c sesame seeds

Preparation:

Mix the pork with the prune sauce, ginger, green onions and pepper. Make four patties about 1 cm (1/2 inch) thick. Coat in sesame seeds. Grill in a frying pan over medium-high heat, or on the barbeque, for 8-10 minutes, turning once midway through with a spatula. Salt after cooking and let rest 2 minutes before serving.